INGREDIENTS

• Fresh squeezed lime juice
• 30ml Cointreau, triple sec or another orange liqueur • 45ml Blanco tequila
• Salt (optional)
• Lime wedge for garnish

METHOD

• Place the ingredients into the cocktail shaker filled with ice and shake well. Strain into a chilled cocktail glass or a glass filled with fresh ice.
• Rub the lime wedge on the outer edge of the glass and roll the glass into the salt until fully coated.
• Garnish with a lime wedge.

Tip: For a slightly sweeter drink, add a dash of agave syrup (one part water, two parts agave nectar) before shaking.